Pinelopi's Greek Kitchen Restaurant Barrhaven

Tzatziki Homemade, pressed yogurt,             7
cucumbers and fresh garlic.

Hummus Chick peas, tahini, fresh                      6
garlic and lemon.

Taramosalata Salmon roe, bread               6
and olive oil.

Tirokefteri Feta cheese, roasted                 7
red peppers and herbs.

Medley of Dips Sampler of all four            13
of the above dips.

All above spreads served with a
warmed Greek Style Pita.

Dolmades Gialantzi Rice and                  6
herbs wrapped in vine leaves.

Loukaniko Grilled Greek sausage                 10
drizzled with olive oil, lemon and oregano.

Dolmades Lean ground beef, rice ,                9
and herbs wrapped with grapevine leaves
and topped with lemon cream sauce.

Keftedes Grecian meatballs, made                8
of lean ground beef, garlic, fresh mint & herbs.

Spanakopita Fresh spinach and feta         9
cheese with herbs wrapped in phyllo
pastry and oven baked.

Tyropita Medley of feta, ricotta,                    8
kefalotiri and parmesan cheeses, with
herbs, wrapped with phyllo pastry
and oven baked.

Kalamari Lightly dusted in flour,                 11
fried until golden brown, served with
tzatziki, and lemon.

Smelts Pan fried in garlic butter, with           9
crushed chilli and lemon.

Scallops Pan sheared, served on                12
pancetta crisps with a creamy
peppercorn sauce.

Shrimp Sautéed in butter with a                    10
hint of garlic & white wine or finished
in a tomato/feta sauce.

Mediterranean Pizza Pesto,                 10
zucchini, eggplant, red peppers, red
onions, mushrooms, kalamata olives
and goat cheese.