Pinelopi's Greek Kitchen Restaurant Barrhaven - Platters, From The Grill & Greek Classics

GREEK CLASSICS

Oven Roast Lamb Leg of lamb,                  17
oven baked, au jus, served with oven
roasted Greek potatoes, rice and vegetables.

Moussaka Eggplant, potatoes, and                 16
meat sauce, layered and topped with
a béchamel cream sauce, oven baked,
served with Greek salad.

Vegetarian Moussaka Eggplant,           16
potatoes, zucchini, portabello mushrooms,
roasted red peppers, layered and topped
with a béchamel cream sauce, oven baked,
served with Greek salad.

Kalamari Platter Lightly dusted in        16
flour, fried until golden brown, served
with Greek salad, with tzaztiki sauce
and lemon.

Santorini Chicken Boneless breast        17
of chicken, stuffed with spinach and feta
cheese, lightly dusted in flour, baked and
topped with a creamy roasted red pepper
sauce, served with rice and vegetables.

Filet of Sole Dusted with flour and            17
pan fried or oven baked with garlic butter
and white wine, served with oven roasted
Greek potatoes, rice and vegetables.

Pasta Pelopennese Zucchini, eggplant,   15
red peppers, mushrooms in garlic aioli
sprinkled with feta cheese.

Spaghettini Poseidon Shrimp, scallops, 18
fresh spinach and herbs served with your
choice of a homemade tomato or rosé sauce.

FROM THE GRILL
Lamb Chops Four charcoal grilled
lamb chops, oregano scented with an
olive oil and lemon drizzle.

Rack of Lamb Full rack, marinated
in Dijon mustard, fresh rosemary and
garlic, charcoal-grilled to order.

Chicken with Lemon and Herbs
Two grilled boneless chicken breasts
marinated with rosemary and thyme.

Atlantic Salmon Grilled and brushed
with olive oil and fresh lemon.

Rib Eye Steak 12 0z. AAA.

Filet Mignon Grilled to order,
accompany by a peppercorn sauce.

All above dinner entrees served with rice,
oven roasted Greek potatoes and vegetables.

Greek salad may be substituted for $ 3.50